Chicken, Sides, Takeout At Home

Honey Orange Chicken with Veggie Fried Rice

I’m not sure if it was Chinese, Japanese, or Taiwanese, but it wasn’t enough. Another meal I couldn’t stop eating…I ate it for breakfast one day. Maybe that’s why it didn’t last long? The rice and its added flavors was better than the China King restaurant down the street! And the CHICKEN was so tender. I wanna watch you make this meal one day! How do you know how to do all three things? MORE CHICKEN ME PLEASE!!!

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