Fall Flavors, Make Ahead, Meatfree, Oven Cooking, Plantbased, Pork, Sides

Vegan Yellow Squash Casserole & Meat-filled Green Bean Casserole

I never liked green beans as much as my beloved sweet peas but whatever combination was put in this recipe hit the spot. I didn’t even really notice or think I was eating green beans. There was something “bacon like” I was tasting. This was something that I’ve never had before but once it hit my taste buds I was an immediate fan. Most of you may be thinking everything my Girl cooks can’t always be good. Sometimes she can go left on me like with the hamburger/hot dog thing but I’m telling you she is Blessed. Another great feeding. I have something new I can say I’ve tried and I’m a very picky eater. Chicken and beef for Life. LOL.

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Chicken, Sides, Takeout At Home

Honey Orange Chicken with Veggie Fried Rice

I’m not sure if it was Chinese, Japanese, or Taiwanese, but it wasn’t enough. Another meal I couldn’t stop eating…I ate it for breakfast one day. Maybe that’s why it didn’t last long? The rice and its added flavors was better than the China King restaurant down the street! And the CHICKEN was so tender. I wanna watch you make this meal one day! How do you know how to do all three things? MORE CHICKEN ME PLEASE!!!

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Comfort Food, Oven Cooking, Sides, Turkey

Portioned Turkey Meat Loaves With Cauli-Potato Mash

I put in a request for meatloaf and potatoes – again I feel like I’ve been fooled in some type of way! I found myself eating the meatloaf with my hands because I‘m country and it was so good I didn’t have time for a fork. The flavor was just popping out of the meat. The mash potatoes complimented the meatloaf well but I feel like there was something I did not know thrown in the recipe. Overall I loved this meal so much I had it two times in one day!!

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