Fall Flavors, Make Ahead, Meatfree, Oven Cooking, Plantbased, Pork, Sides

Vegan Yellow Squash Casserole & Meat-filled Green Bean Casserole

I never liked green beans as much as my beloved sweet peas but whatever combination was put in this recipe hit the spot. I didn’t even really notice or think I was eating green beans. There was something “bacon like” I was tasting. This was something that I’ve never had before but once it hit my taste buds I was an immediate fan. Most of you may be thinking everything my Girl cooks can’t always be good. Sometimes she can go left on me like with the hamburger/hot dog thing but I’m telling you she is Blessed. Another great feeding. I have something new I can say I’ve tried and I’m a very picky eater. Chicken and beef for Life. LOL.

Read more
Meatfree, Pasta, Plantbased

Gnocchi Pumpkin Cream Sauce

The pasta was nutritious. I loved the flavor, it really blended well with the potatoes. I felt like I was cheating because I felt really full after each serving. BUT THAT CHICKEN THO!!! I know you’re saying, “This write up has nothing to do with the chicken Babe!” BUT AGAIN, THAT CHICKEN WAS EMACULATE!

Read more
Breakfast, Latest Posts, Meatfree, Oven Cooking, Plantbased

Potato Crust Breakfast Quiche

When I was younger my God brother made a quiche in his home economics class one day. He brought it home to his family and I ate some for dinner that night. Since then I have loved this dish but my mom didn’t know what it was and wasn’t about to waste her good money on experiments. When I saw this meal it immediately took my back to the day he brought the quiche home. It looked like cake to me not only because of the shape but because I had long craved that meal for many years. I guess that’s the unspoken bond me and my Babygirl have. Needless to say I had it for breakfast , lunch, and dinner. The mix of ingredients were perfectly blended. And again I can think she mixed in some greenery to make it wholesome, but I didn’t care I was just happy to remember that childhood memory. It was a wonderful mix of pleasure that myself personally ate breakfast, lunch, and dinner. Thank you Nic Love!!

Read more
Dessert, His Faves, Make Ahead, Meatfree, Plantbased

No-Bake Summer Fruit Cheesecake Parfait

Cheesecake…I renamed this dish “Creamy Crack” because I ended up eating the whole thing after trying to save a little for later. I put it in the fridge to let it cool. I took a spoon and made sure I mixed it up real good. The mixture of all those ingredients was so good! I think you tricked me because although it was so good…I can tell it was healthy but yet satisfied my need for sugar! You a genius!!!

Read more