Fall Flavors, Make Ahead, Meatfree, Oven Cooking, Plantbased, Pork, Sides

Vegan Yellow Squash Casserole & Meat-filled Green Bean Casserole

I never liked green beans as much as my beloved sweet peas but whatever combination was put in this recipe hit the spot. I didn’t even really notice or think I was eating green beans. There was something “bacon like” I was tasting. This was something that I’ve never had before but once it hit my taste buds I was an immediate fan. Most of you may be thinking everything my Girl cooks can’t always be good. Sometimes she can go left on me like with the hamburger/hot dog thing but I’m telling you she is Blessed. Another great feeding. I have something new I can say I’ve tried and I’m a very picky eater. Chicken and beef for Life. LOL.

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Dessert, His Faves, Make Ahead, Meatfree, Plantbased

No-Bake Summer Fruit Cheesecake Parfait

Cheesecake…I renamed this dish “Creamy Crack” because I ended up eating the whole thing after trying to save a little for later. I put it in the fridge to let it cool. I took a spoon and made sure I mixed it up real good. The mixture of all those ingredients was so good! I think you tricked me because although it was so good…I can tell it was healthy but yet satisfied my need for sugar! You a genius!!!

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