Breakfast, Latest Posts, Meatfree, Oven Cooking, Plantbased

Potato Crust Breakfast Quiche

When I was younger my God brother made a quiche in his home economics class one day. He brought it home to his family and I ate some for dinner that night. Since then I have loved this dish but my mom didn’t know what it was and wasn’t about to waste her good money on experiments. When I saw this meal it immediately took my back to the day he brought the quiche home. It looked like cake to me not only because of the shape but because I had long craved that meal for many years. I guess that’s the unspoken bond me and my Babygirl have. Needless to say I had it for breakfast , lunch, and dinner. The mix of ingredients were perfectly blended. And again I can think she mixed in some greenery to make it wholesome, but I didn’t care I was just happy to remember that childhood memory. It was a wonderful mix of pleasure that myself personally ate breakfast, lunch, and dinner. Thank you Nic Love!!

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